Definition of the field
Research, development, design, installation and optimization of the operation of energy sources, monitoring the specific and energy demands of production and technology in agro-food complex enterprises. Increase machine efficiency, efficiency of operation, use of renewable and secondary sources of energy in monitoring the environment and the working environment.
Board
Prof. Ing. Martin Libra, CSc., TF
Prof. Ing. Radomir Adamovský, DrSc., TF
Prof. Ing. Zdeněk Bohuslávek, CSc., TF
Ing. Karel Katovský, Ph.D., Brno University of Technology
Ing. Jaroslav Kara, CSc., VÚZT, v.v.i., Prague
Doc. Ing. Pavel Neuberger, Ph.D., TF
Doc. Ing. Jan Malaťák, Ph.D. TF
Doc. RNDr. Jan Mlynář, Ph.D., AS CR Institute of Plasma Physics, vv.i.
Doc. Ing. Vladislav Poulek, CSc., TF
Doc. Ing. Miroslav Ruzicka, CSc.
Prof. Ing. Jaromír Volf, DrSc., TF